Weather buddy

Today's weather will start with a mild morning, featuring temperatures ranging from 21.0°C to 23.0°C, accompanied by low humidity levels between 59% and 76%. The sky is expected to be clear with minimal cloud cover at just 2%, although there's a slight chance of rain accumulating up to 1.0 mm throughout the morning hours. Wind speeds will average around 12.7 km/h, creating a gentle breeze. As evening approaches, temperatures will remain consistent with cooler mornings but humidity levels will rise slightly between 69% and 77%. The cloud cover is expected to increase to about 4%, which may result in rainfall of up to 4.0 mm. Winds should decrease slightly to an average of 9.7 km/h, providing a calmer atmosphere as the day transitions into nighttime. Cooking recipes and instructions: Here's a simple vegetarian stir-fry recipe you can try at home! Ingredients: - 2 tablespoons of vegetable oil - 1 cup of sliced bell peppers - 1 cup of broccoli florets - 1/2 cup of sliced carrots - 1/4 cup of thinly sliced onions - 1 tablespoon of soy sauce - 1 teaspoon of cornstarch dissolved in 2 tablespoons of water (as a thickening agent) - Salt and pepper to taste - Cooked rice, for serving Instructions: 1. Prepare all your vegetables by washing and cutting them into bite-sized pieces. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the bell peppers, broccoli, carrots, and onions to the skillet. Stir-fry the vegetables for about 5 minutes until they are tender but still crisp. 4. In a small bowl, mix together the soy sauce, cornstarch slurry, salt, and pepper. Pour this mixture over the stir-fried vegetables in the skillet. 5. Continue to cook and stir for another 2 minutes until the sauce thickens and coats the vegetables evenly. 6. Remove from heat and serve hot on top of cooked rice. Enjoy your delicious homemade vegetarian stir-fry!