
°C
Current temperature
5:30 AM, Jan 01, 1970Hourly
7 Days
15 Days
Weather buddy
Over the next 15 days, you can expect a mostly partly cloudy weather with temperatures gradually increasing from around day 3 onwards. There will be heavy rainfall of over 80mm starting from day 14 onward, which could lead to wet conditions in the latter part of your forecast period. Despite these changes, no severe heatwaves are expected within this timeframe as daily maximum temperatures remain below 45°C.
Rainfall probability
Wind speed
Humidity
Sunrise/Sunset
Moonrise/Moonset
Weather buddy
Today's weather will present a range of conditions throughout the day. Morning temperatures are expected to be mild, ranging from 22°C to 30°C with low humidity levels at 45%-68%. The sky should remain clear, though partially cloudy as you start your day, and a gentle breeze will keep wind speeds around 10.7 km/h. As evening approaches, temperatures are projected to slightly increase between 25°C and 29°C. Humidity levels will rise somewhat, ranging from 60%-77%. There's an expectation of light rain with about 4mm accumulation; however, wind conditions should remain constant at approximately 10.7 km/h. Cooking time: 25 minutes Ingredients: • 1 lb ground beef • 1 small onion, diced • 2 cloves garlic, minced • 1 tbsp chili powder • 1 tsp cumin • ½ tsp paprika • Salt and pepper to taste • Olive oil Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a large bowl, combine the ground beef with diced onion, minced garlic, chili powder, cumin, paprika, salt, and pepper. Mix until all ingredients are evenly distributed. 3. Heat olive oil in an oven-safe skillet over medium heat. Add the seasoned ground beef to the pan and cook for 5 minutes or until it begins to brown. Break up any large clumps with a spoon. 4. Transfer the mixture from the skillet into an ovenproof dish, spreading it out evenly. 5. Bake in the preheated oven for approximately 20-25 minutes or until the meat is cooked through and slightly crispy on top. You can test by inserting a fork into the thickest part of the mixture; if juices run clear, it's done. 6. Allow to rest for a few minutes before serving. Enjoy your homemade chili with your favorite sides!
Temp (Min/Max)
PARTLY CLOUDY
Humidity
75%
Dew Point
12°C
Highly Humid
Wind speed
15 km/h
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