Weather buddy

The day will start with a mild morning, characterized by temperatures ranging from 20.0°C to 23.0°C and humidity levels between 87% and 96%. Expect clear skies in the early hours followed by partly cloudy conditions throughout the morning. The wind will be moderate at approximately 12.8 km/h. As evening approaches, temperatures are anticipated to rise slightly from a low of 22.0°C to a high of 24.0°C with humidity levels between 73% and 89%. The skies will become cloudier in the evening with an expected rainfall of around 17.0 mm, accompanied by stronger winds up to 14.7 km/h. Cooking a perfect steak is both an art and a science, requiring attention to detail at every step. Here's how to achieve that restaurant-quality result: Ingredients: - 1 inch thick ribeye or New York strip steak (approximately 2 pounds) - Coarse sea salt flakes - Freshly ground black pepper - Olive oil, for brushing - Butter, unsalted, cut into small pieces Optional seasonings and garnishes: - Garlic powder or minced garlic (to taste) - Thyme leaves or fresh thyme sprigs (for infused butter) - Chopped parsley or rosemary for serving 1. **Preparation**: Allow the steak to come to room temperature, about 30 minutes before cooking. This ensures even cooking throughout the meat. Pat the steak dry with paper towels and season both sides generously with coarse sea salt flakes and black pepper. 2. **Searing**: Preheat a cast-iron skillet or heavy-bottomed pan over high heat until it's very hot, about 5 minutes. Add enough olive oil to coat the bottom of the pan (approximately 1 tablespoon). Carefully place the steak in the pan and let it sear undisturbed for around 2-3 minutes on each side or until a rich brown crust forms. 3. **Cooking**: After searing, reduce the heat to medium-low and continue cooking the steak according to your preferred level of doneness (rare to well done). Use a meat thermometer for accuracy; here's a guide to internal temperatures for common doneness levels: Rare - 120°F, Medium-Rare - 130°F, Medium - 140°F, Medium-Well - 150°F, Well Done - 160°F. 4. **Resting**: Once the steak reaches your desired doneness, remove it from the pan and let it rest on a cutting board or plate for about 5 minutes. Resting allows juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. 5. **Butter**: While the steak is resting, prepare your choice of butter infused with garlic powder, minced fresh garlic, thyme leaves, or rosemary for added depth of flavor. Gently melt the butter over low heat and stir in any optional seasonings until fragrant (approximately 1-2 minutes). 6. **Serving**: Slice the steak against the grain into even pieces, then brush each piece with some of your prepared butter. Serve immediately on a warm plate along with chopped parsley or rosemary for garnish and additional flavor. Enjoy! Remember that cooking times may vary depending on your specific pan's heat retention, so keep an eye on the steak to avoid overcooking. Also, using a meat thermometer will help ensure precise doneness.