Weather buddy

Today's weather will exhibit a sunny pattern throughout the day with no precipitation expected. Morning temperatures are forecasted to range between 8°C and 23°C, accompanied by moderate humidity levels of 52%-94%. Winds gust at approximately 12.5 km/h as you start your day under clear skies. As the evening approaches, temperatures will slightly increase, with readings between 23°C and 25°C, while humidity levels remain relatively low ranging from 47% to 56%. The wind speed increases marginally to about 15.3 km/h but remains a pleasant breeze under another clear sky. Cooking pasta: Prepare a large pot of boiling water (around 2 liters should suffice for approximately 100g dry weight pasta). Add salt according to taste, which will not only season the pasta but also help prevent it from sticking together. Once the water reaches a rolling boil, add your dry pasta and stir occasionally to keep it separated while cooking. For fish: Season the fish with herbs like dill or parsley, salt, and pepper just before placing it on a preheated skillet under medium-high heat. Cook each side for about 3-4 minutes until golden brown and crispy. Fish is best enjoyed fresh, but if you need to store any leftovers, ensure they are promptly refrigerated in an airtight container. For steak: Season your steak generously with salt and pepper at least 30 minutes before cooking for better flavor penetration. Preheat a skillet or grill to high heat, then sear the steak on both sides until it reaches your desired level of doneness. Let the steak rest for about 5 minutes after cooking to allow the juices to redistribute before serving. For vegetables: Start by chopping your vegetables into even-sized pieces for uniform cooking, and then sauté them in a pan with some oil over medium heat until they are tender but still crisp (typically about 5-7 minutes). Season to taste during or after the process. For cakes: Begin by preheating your oven to the specified temperature in the recipe, then prepare baking pans and line them with parchment paper for easy release. Mix dry ingredients together before gently folding into a creamed mixture of butter and sugar until just combined; overmixing can result in dense cakes. Pour batter evenly between prepared pans and smooth the tops, then bake according to recipe instructions. For bread: Combine your dry ingredients (flour, yeast, salt) before adding warm water and a small amount of oil or melted butter for hydration. Knead until elasticity is achieved, let the dough rise in a warm place until doubled in size, then shape and allow to rise again if desired before baking at the correct temperature. For salads: Wash and dry your greens thoroughly and chop any vegetables as needed for presentation. Toss all ingredients together with dressing just before serving to maintain freshness and texture.