Weather buddy

Today's weather will start off sunny in the morning with temperatures ranging between 4.0°C and 11.0°C, accompanied by high humidity levels of 62%-89%. Cloud cover is minimal at just 1%, making for clear skies throughout the early hours. The wind will be moderate at approximately 13.2 km/h. As we progress towards evening, expect a slight drop in temperature with values between 7.0°C and 9.0C, along with increased humidity from 76%-91%. There is an anticipated light rain of about 4.0 mm as cloud cover increases to 5%, while winds will ease slightly to around 11.2 km/h. Cooking time for a large pot roast: Cooking times can vary depending on the size and cut of your meat, but here are some general guidelines for cooking a large pot roast in an oven at 350°F (about 175°C). A typical large pot roast might weigh between 6 to 8 pounds. For a pot roast that is approximately 6 pounds: - Start with a preheat time of about 20 minutes in the oven at 350°F, which allows for even cooking throughout. - After preheating, place the meat into your slow cooker or Dutch oven and add any desired vegetables (like carrots, potatoes, onions), herbs, and broth to create a flavorful braising liquid. - Cook uncovered in an oven set at 350°F for about 2.5 to 3 hours if using a slow cooker or Dutch oven with a lid that can handle the heat without burning; otherwise, you might need to cover and reduce the temperature slightly (around 325°F). - A more traditional approach would be to roast an uncovered pot roast in a covered Dutch oven for about 4 hours. Checking internal temperatures is crucial: aim for at least an internal temp of 190°F to ensure tenderness without overcooking, which should reach around 205°F as the meat rests before serving. For a larger roast that is approximately 8 pounds or more, you'll want to start with a preheat time at about 30 minutes in the oven (or longer if using lower heat settings), then cook covered for up to 5 hours on low in an oven-safe Dutch oven. Checking internal temperatures as before is key to avoid dryness, and resting times will vary depending on your final temp goal. Remember that these are guidelines, and exact cooking times can vary based on the specifics of your roast, oven characteristics, and personal preferences for doneness. Always use a meat thermometer to ensure proper cooking before serving.