Weather buddy

Today's weather is set to be predominantly sunny throughout the day. Morning temperatures will range from a brisk 12°C to a comfortable 25°C with humidity levels between 50% and 67%. The skies promise clear visibility as cloud cover remains at zero, accompanied by gentle winds of 8.5 km/h. As the evening approaches, temperatures will slightly increase from a warm 22°C to a pleasant 27°C with humidity holding steady between 49% and 53%. The day's clear skies continue into the night, presenting cloudless conditions with a mild breeze of around 10.5 km/h. Nighttime temperatures are expected to dip from a cool 12°C to a comfortable 20°C. Humidity levels will hover between 55% and 66%, providing for an ideal night-time environment. Cooking Times: Here's the cooking time table for different dishes with varying temperatures: - Grilled Chicken: Preheat oven to 200°C, bake chicken breasts for approximately 15 minutes per side or until internal temperature reaches 74°C. - Roasted Vegetables: Toss vegetables in oil and seasoning, roast at 220°C for about 30-35 minutes or until tender when pierced with a fork. - Mashed Potatoes: Boil peeled potatoes in water to 176°F (80°C), then drain and mash them with butter, milk, salt, and pepper for creamy texture. - Beef Stew: Brown meat in a pan at medium heat, add vegetables and broth, simmer on low heat for 1 to 2 hours until beef is tender. - Chocolate Mousse: Melt chocolate over a double boiler at around 45°C (113°F), fold in whipped cream and refrigerate for at least 2 hours before serving. Generate a detailed cooking time table for the following dishes based on their specific temperatures: - Baked Salmon Fillet: Preheat oven to 180°C, bake salmon fillet for 12 minutes per side or until an internal temperature of 63°C is reached. - Oven Roasted Beets: Toss beets in oil and seasoning, roast at 250°F (121°C) for about 45-50 minutes or until fork tender when pierced with a knife. - Slow Cooked Chili: Brown ground meat on medium heat, add tomatoes, beans, and seasonings, cook on low heat in the slow cooker for 6 hours to develop rich flavors. - Glazed Carrots: Boil whole carrots in water at 212°F (100°C) until tender, toss with butter and honey glaze, bake in a preheated oven at 350°F (177°C) for 15-20 minutes. - Sous Vide Steak: Season steak to preference, sear on high heat for 1 minute per side, then immerse and cook sous vide in a water bath held at approximately 130°F (54°C) for 1 hour or until desired doneness is achieved. - Creamy Cauliflower Puree: Boil cauliflower florets in salted water to about 194°F (90°C), blend with cream and garlic, then gently heat the puree on low flame for a few minutes or until desired consistency is reached. - Pumpkin Risotto: Sauté arborio rice in olive oil at medium heat, add vegetable stock gradually while stirring continuously, simmer until liquid is absorbed and risotto reaches an internal temperature of 165°F (74°C) for creamy texture. - Baked Chocolate Brownies: Mix batter ingredients thoroughly, pour into a greased pan and bake at 325°F (163°C) for about 20-25 minutes until the top is set but still slightly soft in the center.