Weather buddy

Today's weather will feature a sunny start to the day with morning temperatures ranging from 12.0°C to 25.0°C, accompanied by moderate humidity levels between 64% and 91%. Expect clear skies as cloud cover is at zero percent. Wind speeds will be gentle, averaging around 12.0 km/h. Transitioning into the evening, temperatures are set to slightly rise with a range of 24.0°C to 28.0°C and humidity levels lowering just below 63%. The pleasant weather conditions will continue with zero rainfall and wind speeds around 10.8 km/h, maintaining the sunny disposition throughout. Cooking a perfect steak on the grill requires precision and an understanding of heat management. To achieve medium-rare doneness (an internal temperature between 130°F to 135°F), follow these steps: **Preparation:** 1. Bring your steak to room temperature, about 40 minutes before cooking; this ensures even heat distribution and prevents cold spots from forming in the center of the meat. 2. Preheat your grill to high heat (around 450°F – 500°F) for a medium-rare steak, allowing it to reach its ideal temperature before placing the steak on it. This will create an initial sear and lock in juices. **Grilling Process:** 3. Season your steak with salt and pepper (and any other preferred spices) at least 20 minutes prior to grilling, allowing time for flavors to penetrate the meat. Avoid using marinades or tenderizers as they can hinder searing. 4. Place your seasoned steak on the preheated grill and let it cook undisturbed for about 4-5 minutes per side if you're aiming for a 1.5 inch thickness, adjusting time based on desired doneness as medium-rare generally requires approximately 5 to 7 minutes total per side. 5. Use an instant-read thermometer to check the internal temperature of your steak without piercing it too deeply and losing juices. Aim for a reading between 130°F to 135°F, which corresponds to medium-rare doneness. For thicker cuts, use the 'finger test' as well – when pressed with tongs, the meat should feel slightly firm but give under pressure, similar to rare steak consistency. 6. Once done, let your steak rest for 5 minutes before cutting into it. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender bite. 7. Serve immediately to enjoy the optimal texture and taste of your perfectly cooked medium-rare steak. By adhering closely to these steps, you will be able to grill a delicious medium-rare steak that retains its juiciness and flavorful profile.