Weather buddy

Today's weather will start with a sunny morning, with temperatures ranging from 6.0°C to 20.0°C and humidity levels between 48% and 75%. The skies remain clear throughout the day as no rain is expected. Wind speeds are moderate at 7.5 km/h in the morning, decreasing slightly to 7.2 km/h during evening hours. As night falls, temperatures will drop to a cooler range between 6.0°C and 12.0°C with high humidity levels ranging from 73% to 84%. The clear skies continue into the night, while wind speeds pick up to 12.2 km/h but without any precipitation. Cooking the perfect steak involves a precise temperature control and timing. Begin by preheating your pan on high heat for about two minutes if using a gas stove or until it's very hot if you’re using an electric one. Place the steak in the pan and let it cook without moving it, allowing it to form a crust. Once the first side is nicely seared (usually after 2-4 minutes depending on thickness), flip the steak over and continue cooking for another 2-5 minutes for rare, medium, or well-done doneness respectively. Use a meat thermometer to check that it has reached your desired internal temperature: around 130°F (54°C) for medium-rare, 145°F (63°C) for medium, and so on. Let the steak rest for about 5 minutes after cooking before cutting into it to allow the juices to redistribute for a tender bite. For today's weather in New York: The day will be predominantly sunny with temperatures varying from a comfortable 15°C in the evening to a brisk morning of around 6°C. Humidity levels will fluctuate between moderate and high, but you won't need an umbrella as rainfall is not forecasted for today. Winds are expected to be gentle throughout the day with some increase at night. Regarding your steak-cooking question, I hope this helps! If you have any more questions or if there's something else you would like to know, feel free to ask.