Weather buddy

Today's weather will start off with a morning temperature range between 18.0°C and 27.0°C, accompanied by high humidity levels of up to 99%. The sky will remain mostly clear, offering little chance of rain as there is only 2% cloud cover and precipitation at 0.0 mm. Wind speeds are moderate, averaging around 10.7 km/h, with conditions classified as partly cloudy. In the evening, temperatures will slightly rise, presenting a range of 28.0°C to 29.0°C. Humidity levels will decrease somewhat, ranging from 54% to 66%. The skies will stay partly clouded with minimal cloud cover at just 1%, and there is no expected rainfall. Winds are anticipated to pick up slightly, averaging around 15.2 km/h. Cooking oil is a common household product that can degrade over time due to oxidation or exposure to heat and light. To extend its shelf life, it's recommended to store cooking oil in a cool, dark place away from direct sunlight and heat sources. Here are some additional tips: 1. Choose the right container: Use containers made of glass, stainless steel, or high-quality plastic that can block light and reduce exposure to air. Avoid using metal containers as they may react with the oil. 2. Keep it cool: Store cooking oil in a cupboard away from ovens, stovetops, or any other heat sources. The ideal temperature range for storing oil is between 10°C and 25°C (50-77°F). 3. Minimize air exposure: Make sure the lid of the container is tightly sealed to reduce the amount of oxygen in contact with the oil, which slows down oxidation. 4. Avoid frequent temperature changes: Rapid and repeated heating or cooling can lead to the degradation of cooking oil. 5. Use up older stock first: Rotate your stock by using older batches before newer ones to ensure you consume them while they are still good. 6. Keep it clean: Ensure that containers, utensils, and surfaces used for storing or handling oil are free from contaminants, as these can accelerate degradation. 7. Don't reuse cooking oil multiple times: Once the oil has been heated significantly during use (e.g., frying), it should be discarded rather than reused. Repeatedly using old or degraded oil can lead to off-flavors and potentially harmful compounds. 8. Dispose of expired oil properly: When the oil has gone rancid, dispose of it in accordance with local waste management guidelines instead of pouring it down drains or onto the ground.