Weather buddy

Today's weather will start off sunny with temperatures ranging from 6.0°C to 17.0°C and clear skies in the morning. Humidity levels will be moderate, between 53%-79%. Winds will be gentle at around 7.8 km/h. As evening approaches, conditions shift slightly with a partly cloudy sky and temperatures holding steady from 11.0°C to 17.0°C. Humidity increases significantly between 61%-93%, while winds pick up a bit to around 9.0 km/h. Cooking rice is an essential part of many cuisines, but it's not always straightforward due to the variety of cookware available and personal preferences for texture and flavor. When preparing rice in a pot on the stove, achieving perfectly fluffy grains typically involves following these steps: 1. Rinse the rice thoroughly under cold running water to remove excess starch. This step is crucial as it helps prevent clumping and stickiness when cooked. 2. Use a 1:1.5 ratio of rice to water (e.g., for 1 cup of rice, use 1.5 cups of water), but this can vary depending on the type of rice you're using. Short-grain rices generally require more liquid, while long-grain varieties need less. 3. Bring the water to a boil in your pot before adding the rice. This helps ensure that grains cook evenly from the start. 4. Once boiling, reduce heat to low and cover with a tight-fitting lid. Let it simmer without stirring for about 18 minutes on average (adjust time according to rice variety). The key is not to lift the lid as this lets steam escape and can result in unevenly cooked rice. 5. After the cooking time has elapsed, remove from heat and let it sit covered for another 5-10 minutes. This allows residual steam to finish the cooking process and helps grains absorb any remaining moisture without becoming mushy. 6. Finally, fluff the rice with a fork before serving to separate the grains and release excess steam trapped inside. By following these steps, you can consistently produce well-cooked rice that's neither too sticky nor too dry. Remember that different pots may have slight variations in heat distribution, so adjust cooking times accordingly for even results.